Grilled HNG Beef, Buttermilk Whipped Potato, Baby Lima Bean Salad, Oyster Mushroom Demi-Glace

Fingerling Potatoes, Braised Cabbage, Tomato Jam, Tasso Gravy

Grilled Chicken Breast, Spiced Tomato Sauce, Rice, Cilantro, Cucumber Raita

Pan Seared Salmon w/a Honey-Dijon Glaze, Mushroom Risotto, and Asparagus