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Italian Night with Mike Guggino and Barrett Smith

Date:
Thursday, December 13, 2018
Time:
8:30PM
Venue:
Price:
$12 Advance / $12 Day of Show
Status:
Tickets on Sale Now
Details:
Limited Tables Available with a Dinner Reservation :: All Other Seating is First Come First Serve General Admission :: Please Call Venue for Dinner (Table) Reservations

Tickets

Mike Guggino and Barrett Smith of the Grammy award winning Steep Canyon Rangers join forces to perform an evening of string music.  The music will be Italian themed and Chef Porter will match the mood with an Italian Four Coursed Dinner. Our regular menu will be available as well. . Come with friends and enjoy a great dinner accompanied by beautiful music! .

Limited Tables Available with a Dinner Reservation :: All Other Seating is First Come First Serve General Admission :: Please Call Venue for Dinner (Table) Reservations.

Come with friends and enjoy a great dinner accompanied by beautiful music!

Italian Night with Mike Guggino and Barrett Smith · 8PM

The music found in the Italian mandolin repertoire offers a romantic, festive atmosphere that seems to carry with it the very essence of Italy. The dramatic trills and tremolos of the mandolin, accompanied by the soothing sounds of guitar, create a sound that is sophisticated, fun, and thoroughly Italian. It is the musical representation of the passionate, happy, romantic spirit we associate with all things Italian.

Mike Guggino and Barrett Smith have indulged in this musical world, mastering tasteful arrangements of the most popular songs from the Italian folk, art song, and operatic literature. They have also included in their repertoire many of the Italian-American songs popularized over the years by artists like Connie Francis. With mandolin and guitar, Mike and Barrett have brought its own interpretations and expressions of this wonderful music, while still preserving a spirit of utter authenticity.

The music found in the Italian mandolin repertoire offers a romantic, festive atmosphere that seems to carry with it the very essence of Italy.  The dramatic trills and tremolos of the mandolin, accompanied by the soothing sounds of guitar, create a sound that is sophisticated, fun, and thoroughly Italian.  It is the musical representation of the passionate, happy, romantic spirit we associate with all things Italian.

Duo Guggino has indulged in this musical world, mastering tasteful arrangements of the most popular songs from the Italian folk, art song, and operatic literature.  They have also included in their repertoire many of the Italian-American songs popularized over the years by artists like Connie Francis.  With mandolin and guitar, Duo Guggino has brought its own interpretations and expressions of this wonderful music, while still preserving a spirit of utter authenticity.

The music found in the Italian mandolin repertoire offers a romantic, festive atmosphere that seems to carry with it the very essence of Italy.  The dramatic trills and tremolos of the mandolin, accompanied by the soothing sounds of  the guitar, create a sound that is sophisticated, fun, and thoroughly Italian.  It is the musical representation of the passionate, happy, romantic spirit we associate with all things Italian.

Mike Guggino and Barrett Smith have indulged in this musical world, mastering tasteful arrangements of the most popular songs from the Italian folk, art song, and operatic literature.  They have also included in their repertoire many of the Italian-American songs popularized over the years by artists like Connie Francis.  With mandolin and guitar, Mike and Barrett have brought their own interpretations and expressions of this wonderful music, while still preserving a spirit of utter authenticity.

 

 

 

 

 

 

 

 

 

Italian Night Coursed Dinner

1st Course
Prosciutto & melon w/ mint pesto

2nd Course
Italian wedding soup w/ saffron-basil oil

3rd Course
Spinach gnocchi carbonara tossed w/ kalamata olives, fried capers, smoked provolone, sun dried tomatoes, basil, toasted pine nuts, red onions, Italian ham & bacon
-or-
Beef carpaccio w/ mascarpone lobster, mashed potatoes and truffle braised asparagus

Dessert
Limoncello cheese cake