- This event has passed.
New Years Eve Dinner
- Monday, December 31, 2018
- The Main Stage
- $60 / Person (does not include show)
- Tickets on Sale Now
Chef Porter will be presenting a special 5 course New Years Eve Dinner.
New Years Eve Menu
Maine lobster & avocado spring rolls w/ orange saffron marmalade
Braised short rib pot stickers bluegrass soy reduction
Grilled truffled wedge salad w/ blood orange, fried onion, roasted red peppers and a creamy garlic Clemson blue cheese
Isis winter salad w/ fried butternut squash, grilled heirloom tomatoes, craisins & asparagus finished w/ a balsamic Dijon dressing
Smoked maple leaf duck breast w/ a soy-ginger reduction served w/ tempura cauliflower & sweet potato cinnamon puree
Crab & avocado stuffed beef wellington w/ oyster mushrooms, duxelles & demi-glace finished w/ grilled purple potato hash & smoked spaghetti squash
Raspberry Belgium chocolate pate w/ a maple bacon ice cream
Expresso cream brulee w/ a white chocolate-strawberry anglaise